Every month, we bring you delicious entree selections ready to freeze or prepare that night for your family. Click Sessions above to sign up for a session.
Most menu items serve 4-6 entree, Entree for 2 serves 2-3.
If you would like to display nutritional information, click here.
If you would like to view last month's menu, click here: October Menu.
Parmesan Tilapia with Creamy Peas
Tilapia filets baked with fresh parmesan cheese, herbs and panko crumbs served with creamy peas.
Makes 4 servings.
Shrimp Scampi Linguine - Signature Dish
Tiger shrimp, garlic, fresh lemon juice, lemon zest, diced red bell peppers in a light sauce served over linguine. Parmesan Cheese sold separately.
Makes 4 to 6 servings.
Braised Chicken Thighs in Garlic Herb Jus
Boneless, skinless chicken thighs braised in a light sauce with whole garlic cloves, white wine, thyme and rosemary. Comes with French bread for dipping.
Makes 4 to 6 servings.
Chicken Cacciatore
Chicken breast pieces simmered in a "Hunter-style" red sauce with mushrooms, onions and herbs. Served with spaghetti.
Makes 4 to 6 servings.
Cider Glazed Chicken with Dried Cranberries
Sauteed chicken breasts are topped with an apple cider reduction and dried cranberries. Served with rice.
Makes 4 to 6 servings.
Pork Loin Medallions with Cherry Preserve Sauce
Hand-cut, boneless pork loin medallions sauteed with herbs and topped with a balsamic bing cherry preserve sauce. Served with egg noodles.
Makes 4 to 6 servings.
Maple Glazed Pork Loin with Acorn Squash
Succulent center cut pork loin glazed with pure maple syrup and served with roasted acorn squash.
Makes 4 to 6 servings.
Classic Beef Stroganoff - Signature Dish
Tender hand-cut steak in a creamy sauce of mushrooms, onions, white wine and sour cream. Served with egg noodles.