Every month, we bring you delicious entree selections ready to freeze or prepare that night for your family. Click Sessions above to sign up for a session.

Most menu items serve 4-6 entree, Entree for 2 serves 2-3.

If you would like to display nutritional information, click here.

If you would like to view last month's menu, click here: January Menu.

Red Chili Pork Tacos with Caramelized Onions Tender pork loin strips are sauteed in a mild red chili spice rub and served with caramelized sweet onions and soft flour tortillas. Makes 4 to 6 servings. Sweet & Sour Chicken Tender chicken breasts pieces, red and green bell peppers and pineapple are combined with the perfect blend of sweet and a hint of sour. Serve with white rice, provided. Makes 4 to 6 servings. Chicken Stroganoff Chicken breasts sautéed in a mild cajun dry rub and mixed with a velvety mushroom and onion sour cream sauce. Served over egg noodles. Makes 4 to 6 servings. Pecan Crusted Chicken with Honey Mustard Sauce - Signature Dish Tender natural chicken breasts coated in clover honey and rolled in a pecan breadcrumb mixture. Served with our homemade honey mustard dipping sauce and rice. Makes 4 to 6 servings. Three Cheese Spinach Lasagna Spinach layered with creamy ricotta, mozzarella and Parmesan cheeses with fresh roasted garlic and our homemade marinara sauce. Makes 6 to 8 servings. Shrimp Scampi Linguine - Signature Dish Tiger shrimp, garlic, fresh lemon juice, lemon zest, diced red bell peppers in a light sauce served over linguine. Makes 4 to 6 servings. Crab and Artichoke Encrusted Tilapia Tilapia filets brushed with a roasted garlic aioli and baked with fresh crabmeat, artichoke hearts, and Parmesan breadcrumbs. Makes 4 servings. Prosciutto Pinwheels Light and flaky puff pastry is layered with sweet-hot mustard, Parmesan cheese and prosciutto ham, sliced and baked until golden brown. Two pinwheel logs for a total of 30 pinwheels. Slice and bake in 25 minutes right from the freezer. We pre-make and freeze the pinwheels for pickup and sessions. Makes 10 to 12 servings. Pork Medallions with Sage Cornbread stuffing Hand cut, boneless pork medallions seasoned with herbs, pan seared and topped with sage cornbread stuffing with dried cranberries. Makes 4 to 6 servings. Maple Glazed Pork Loin with Acorn Squash Succulent center cut pork loin glazed with pure maple syrup and served with roasted acorn squash. Makes 4 to 6 servings. Classic Beef Stroganoff - Signature Dish Tender hand-cut steak in a creamy sauce of mushrooms, onions, white wine and sour cream. Served with egg noodles. Makes 4 to 6 servings. Sweet & Sour Tofu Organic extra firm tofu, red and green bell peppers and pineapple are combined with the perfect blend of sweet and a hint of sour. Serve with white rice, provided. Makes 4 to 6 servings.