Every month, we bring you delicious entree selections ready to freeze or prepare that night for your family. Click Sessions above to sign up for a session.

Most menu items serve 4-6 entree, Entree for 2 serves 2-3.

If you would like to display nutritional information, click here.

If you would like to view last month's menu, click here: October Menu.

Parmesan Tilapia with Creamy Peas Tilapia filets baked with fresh parmesan cheese, herbs and panko crumbs served with creamy peas. Makes 4 servings. Shrimp Scampi Linguine - Signature Dish Tiger shrimp, garlic, fresh lemon juice, lemon zest, diced red bell peppers in a light sauce served over linguine. Parmesan Cheese sold separately. Makes 4 to 6 servings. Braised Chicken Thighs in Garlic Herb Jus Boneless, skinless chicken thighs braised in a light sauce with whole garlic cloves, white wine, thyme and rosemary. Comes with French bread for dipping. Makes 4 to 6 servings. Chicken Cacciatore Chicken breast pieces simmered in a "Hunter-style" red sauce with mushrooms, onions and herbs. Served with spaghetti. Makes 4 to 6 servings. Cider Glazed Chicken with Dried Cranberries Sauteed chicken breasts are topped with an apple cider reduction and dried cranberries. Served with rice. Makes 4 to 6 servings. Pork Loin Medallions with Cherry Preserve Sauce Hand-cut, boneless pork loin medallions sauteed with herbs and topped with a balsamic bing cherry preserve sauce. Served with egg noodles. Makes 4 to 6 servings. Maple Glazed Pork Loin with Acorn Squash Succulent center cut pork loin glazed with pure maple syrup and served with roasted acorn squash. Makes 4 to 6 servings. Classic Beef Stroganoff - Signature Dish Tender hand-cut steak in a creamy sauce of mushrooms, onions, white wine and sour cream. Served with egg noodles. Makes 4 to 6 servings.